Grown with Door County love.
Gourmet mushrooms from our small farm — fresh, flavorful, and grown with blessings and love.
What we grow
Each variety is cultivated with care and harvested at peak freshness.
Most popularOyster Mushrooms
Delicate, velvety, and mild — oyster mushrooms are a kitchen favorite. They sauté beautifully and pair with almost anything.
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Chef's pickLion's Mane
Fluffy, meaty, and subtly sweet. Lion's mane has a texture reminiscent of crab or lobster — incredible seared in butter.
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Fan favoriteShiitake
Rich, earthy, and deeply savory. Shiitake mushrooms bring umami depth to soups, stir-fries, and grain bowls.
Ask about availability →How it started
Ollin Mushrooms LLC started the way most good things do — with curiosity and a little bit of stubbornness. What began as a home experiment quickly turned into a full-blown obsession with the science, the craft, and the sheer joy of watching something grow.
We're based in Wisconsin, growing small-batch gourmet mushrooms for local kitchens, farmers markets, and anyone who believes food tastes better when you know where it came from.
Every mushroom we grow is tended by hand, harvested at peak freshness, and delivered as close to the source as possible. From our heart to your home, that's the Ollin Mushrooms way.
Ready to taste the difference?
Order directly from our farm or find us at your local farmers market.
Fresh. Local. Grown with care.